OJIKA Scythe Long Handle Double-Edged Aogami Steel Blade Forestry Japan Tools 31.9inch

OJIKA Scythe Long Handle Double-Edged Aogami Steel Blade Forestry Japan Tools 31.9inch

    Features:

  • Sickle excellent craftsmen made. Blade is thick. Usage like a hatchet can also be done.
  • Total Length 810mm(31.9inch), Weight 720g(25.4oz), Blade Length approx. 195mm(7.7inch).
  • Aogami Steel No2. Double Bevel. With Red Blade Cover (Color has been changed from Black to Red this time.)
  • Made in Japan. with Red Sack Handmade by Japanese Craftsmen
  • Lovers of Japanese Handmade Items to Gather! By hammering the materials, the craftsman changes its features! Come and get to see the miracles Japanese Craftsmen make!

Yoshihiro Aogami Super Blue High Carbon Kurouchi Petty Utility Knife (6” (150mm) & Saya)

Yoshihiro Aogami Super Blue High Carbon Kurouchi Petty Utility Knife (6

    Features:

  • Our handmade Yoshihiro Aogami Super Blue High Carbon Steel Kurouchi Series are unparalleled in their performance. The Black Forged ‘Kurouchi’ finish consists of the carbonized coating created during heat treating and provides for a characteristic look and a rustic aesthetic to the blade. Super Blue High Carbon Steel with a hardness on the Rockwell scale of 64-65 is considered to be the top of its class in high carbon steel metallurgy.
  • Sometimes called a utility knife, the Petty is a smaller version of a chefs knife but is bigger than a Paring knife. The Petty fits in small places that require more dexterity than bigger chefs knives while handling bigger jobs than a Paring knife can take care of. The Petty will soon become the go-to knife in your kitchen.
  • Proudly made in Japan and not mass produced. An optional and recommended protective wooden sheath called a Saya can be purchased together, which protects the knife and adds to its appearance when not in use.This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use.Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.
  • Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chef’s knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmer’s market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.
  • Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods. Carbon steel can oxidize if not properly maintained. Keep dry and oil regularly to prevent oxidation.

“AZUMASYUSAKU” Hatchet for Bamboo Chopping 180mm (abt 7.1 Inch) for Right Hander with Unique Case, Blade Edge : Aogami Steel

"AZUMASYUSAKU" Hatchet for Bamboo Chopping 180mm (abt 7.1 Inch) for Right Hander with Unique Case, Blade Edge : Aogami Steel

    Features:

  • Size: Blade Length 180 mm(7.1inch) (single-edged), Whole Length: 305 mm(12.0inch), back thickness 5 mm(0.2inch), Weight approx. 265 g(9.3oz)
  • Edge of Blade : The famous “Aogami Steel”, Single edge For Right Hander
  • Sharp and Tough!,In Japan, it is used for chopping bamboos.
  • Made in Japan! Handmade.
  • Lovers of Japanese Handmade Items to Gather! By hammering the materials, the craftsman changes its features! Come and get to see the miracles Japanese Craftsmen make! It could have some small scratches, flaws or bent, but they are the proof of handmade! The product seems rougher than machine made ones, but the quality is great, which you cannot feel with machine made one!

“HONMAMON” New Chef’s Knife (Gyuto)210mm, Aogami Steel Kurouchi Double Bevel Japan, Honbazuke Cherry Tree Handle

"HONMAMON" New Chef

    Features:

  • SIZE: Blade Length about 210mm(8.3inch), Whole Length 360mm(14.2inch), Weight about 190g(6.7oz)
  • Edge of Blade : Aogami Steel No.2, which contains High-Carbon. Hardness :around HRC61 +/- 1. Honbazuke. Honbazuke : Very Sharp!
  • Double Bevel. Available for both Right and Left Hander Use : Home Use. Cutting meat, fish. vegetables, fruits.
  • Made in Japan! (Tosa) Handle : Cherry Tree, Handmade by Tosa Craftsment! Kurouchi : Rough Appearance, but you can feel Tosa Craftsmen Spirits! Handle : Cherry Tree
  • Lovers of Japanese Handmade Items to Gather! By hammering the materials, the craftsman changes its features! Come and get to see the miracles Japanese Craftsmen make! It could have some small scratches, flaws or bent, but they are the proof of handmade! The product seems rougher than machine made ones, but the quality is great, which you cannot feel with machine made one!

Yoshihiro Mizu Yaki Aogami Super Blue High Carbon Steel Kurouchi Petty Utility Knife (6” (150mm) & Saya)

Yoshihiro Mizu Yaki Aogami Super Blue High Carbon Steel Kurouchi Petty Utility Knife (6

    Features:

  • Recommended to purchase Custom-Fit Saya Knife Cover and Knife together
  • Blade Material: Aogami Super Blue High Carbon Steel / Knife Type: Petty ( Utility knife)
  • Super Blue High Carbon Steel core (HRC 64-65) is known for its exceptional sharpness, high edge retention, and ease of sharpening.
  • Blade: Double-Edged / Blade Length: 6 Inch (150mm)
  • High Carbon Steel Knives require maintenance in order to prevent oxidizing.

Moritaka Gyuto japanese chef’s knife, professional kitchen knife traditional hand-forged, walnut handle handmade, Chef’s knife from Japan with case, Super Aogami steel Blade: 9,44 inch

Moritaka Gyuto japanese chef

    Features:

  • ⭐️ Hand forged Gyuto knife with 9,44 inch blade
  • ⭐️ The Gyuto – also called Chef’s knife – is very similar to the Santoku, only it has a slimmer blade.
  • ⭐️ 3-Layered with embedded Super Aogami Steel
  • ⭐️ Made in Japan by Moritaka Hamono, Razorsharp double beveled blade
  • ⭐️ A knife for connoisseurs of Japan’s cutlery art

“KIYOKANE” Santoku Hocho (All-Purpose) Kitchen Knife 165mm, Aogami Super Steel, Kurouchi Double Bevel Japan

"KIYOKANE" Santoku Hocho (All-Purpose) Kitchen Knife 165mm, Aogami Super Steel, Kurouchi Double Bevel Japan

    Features:

  • SIZE: Blade Length 165mm(6.5inch), Length 315mm(12.4inch), Weight 150g(5.3oz)
  • Edge of Blade : Aogami Super Steel which contains High-Carbon. Hardness : around HRC64 +/- 1, Cut Well!
  • Double Bevel. Available for both Right and Left Hander
  • Made in Japan! (Tosa) Handmade by Tosa Craftsment! Kurouchi : Rough Appearance, but you can feel Tosa Craftsmen Spirits!
  • Lovers of Japanese Handmade Items to Gather! By hammering the materials, the craftsman changes its features! Come and get to see the miracles Japanese Craftsmen make! It could have some small scratches, flaws or bent, but they are the proof of handmade! The product seems rougher than machine made ones, but the quality is great, which you cannot feel with machine made one!

Moritaka Hamono Petty small Professional Japanese Cooking Knife, Razorsharp traditional handmade Chef Knives for meat, vegetables, Hand-forged 3-layered Aogami II High Carbon steel Blade length 5.9 in

Moritaka Hamono Petty small Professional Japanese Cooking Knife, Razorsharp traditional handmade Chef Knives for meat, vegetables, Hand-forged 3-layered Aogami II High Carbon steel Blade length 5.9 in

    Features:

  • ⭐️Hand-forged Petty knife with 5.11 in blade
  • ⭐️Rosewood handle and buffalo horn ferrule
  • ⭐️Aogami II with a RC Hardness of 63-64
  • ⭐️Made in Japan by Moritaka Hamono, Razorsharp double beveled blade
  • ⭐️Including blade protector with a velvety inner lining

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